Triphala is an essential feature of Ayurvedic medicine that has lasted for thousands of years. Triphala, or triphala churna, is an herbal concotion derived from the dried powder of three fruits. In fact, the term “triphala churna” literally translates as “three fruits powder” in Sanskrit. The ancient formula is commonly touted as the most effective and versatile of all, and the purported triphala health benefits are seemingly endless.
Triphala contains compounds with antioxidant, anti-inflammatory, antibacterial, and antidiarrheal properties. As a result, the potential benefits include treating cancer, cleansing the colon, and reducing cholesterol among others. … Read More
This article Triphala: Health Benefits, Facts, and Uses originally published at Daily Free Health Articles and Natural Health Advice by Jon Yaneff, CNP.
via HealthCareAndYou.co.uk